The land of Shunde is rich with abundant products. In the ancient times, Shunde people were fond of delicious food. At that time, they engaged in business and trade outside, so cooking experience was introduced into Shunde from other places constantly, the diet custom with distinct characteristic has been formed gradually. As far back as Qing Dynasty, there were items of "Cookbook of Fengcheng ", the cuisine become the important component of Guangdong' s, and Shunde was renown as "Township of Milk & Honey, some exquisite food was better than Guangzhou's " ("Sleep-walking in Fengcheng" written by Liang Jiexiang). By modern times, there is a saying "Eating in Guangzhou and Chefs from Fengcheng, another name for Daliang". Many restaurants in Guangzhou, Hong Kong, Macao and overseas Cantonese resident regions like to fetch in customers with "Famous cooks from Fengcheng (Daliang)" Shunde's cooks are good at steamed seafood especially, and they are also good at cooking fried dishes, the food fully reflect fresh, soft, comfortable, slippery and fragrant characteristics. 11 kinds of food from Shunde including "Daliang Double Skin Milk" and "Lixiji Southern Flavor Peanut" were approved as "Chinese Famous Snack".